Dosa Range
Dosa Range

Dosa Range

MOQ : 1 Unit

Dosa Range Specification

  • Features
  • Highly durable construction
  • Height
  • 33 inches
  • Noise Level
  • Silent operation
  • Width
  • 30 inches
  • Temperature Range
  • Adjustable via knob
  • Load Capacity
  • Heavy duty use
  • Length
  • 48 inches
  • Power Supply
  • Manual gas control
  • Technique
  • Manual temperature knob
  • Application
  • Essential for South Indian restaurants, canteens, catering services, cloud kitchens, and food courts for griddling dosa, uttapams, chappathis
  • Material
  • Stainless steel body
  • Other Material
  • Mild steel top
  • Power Source
  • LPG gas
  • Installation Guideline
  • Free standing, no assembly
  • Size
  • 48 x 30 x 33
  • Storage Capacity
  • Open bottom shelf
  • Usage & Applications
  • Commercial dosa making
  • Capacity
  • Multiple dosas at once
  • Shape
  • Rectangular griddle surface
  • Equipment Type
  • Dosa griddle range
 

Dosa Range Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Supply Ability
  • 100 Units Per Month
  • Delivery Time
  • 5-7 Days
 

About Dosa Range



Pick Yours from our top-rated Dosa Griddle Range, a superlative solution designed for the preeminent commercial kitchens of South India. Manufactured with a robust stainless steel body and a mild steel top, this top-drawer griddle is engineered for heavy-duty, silent operation. Its generous 48 x 30 x 33-inch rectangular surface allows the simultaneous cooking of multiple dosas, uttapams, and chappathis-making it indispensable for restaurants, canteens, and cloud kitchens. Scarce in availability, this LPG-powered range features a manual temperature knob, easy free-standing installation, and extra open shelf storage for optimal convenience.

Surface Applications & User Versatility

The Dosa Range's expansive and superior-grade griddle surface is purpose-built for griddling on a commercial scale. Used by professional chefs and culinary teams, it suits South Indian restaurants, catering companies, canteens, and busy food courts alike. This premium appliance is indispensable for preparing dosas, uttapams, and chappathis with unmatched consistency, enabling food service providers to meet high customer demands efficiently while maintaining top-tier quality.


Payment, Logistics & Domestic Market Reach

We offer flexible payment terms and samples upon request to prioritize customer satisfaction and product trial before purchase. Our advanced logistics network enables prompt dispatching across the main domestic market in India, ensuring minimal downtime for your operations. With an established supply chain, we expedite deliveries seamlessly, providing reliable support from initial inquiry to post-sale assistance. Choose confidence and efficiency with every commercial dosa range order.


FAQ's of Dosa Range:


Q: How is the dosa griddle range installed and operated?

A: The dosa griddle range is designed for free-standing installation, requiring no assembly. It operates manually using a temperature control knob and is powered by LPG gas.

Q: What commercial settings is this dosa range ideal for?

A: This dosa griddle range is essential for South Indian restaurants, catering services, canteens, cloud kitchens, and food courts seeking efficient bulk preparation of dosas and similar dishes.

Q: When should I consider upgrading to this top-rated dosa range?

A: Upgrade when your current kitchen equipment cannot match the demand, consistency, or durability required for heavy-duty dosa making at scale.

Q: Where is the dosa range manufactured and supplied from?

A: Our dosa range is manufactured and supplied by leading manufacturers in India, ensuring superior build quality and local service support.

Q: What is the process to request a sample or place an order?

A: Contact our sales team to request a demo sample or secure your order. We handle prompt dispatch and timely delivery for domestic clients.

Q: How does the adjustable temperature benefit commercial cooking?

A: The manual temperature knob allows chefs to precisely control heat, ensuring perfect dosas and flexible adaptation for other menu items for superior cooking outcomes.

Tell us about your requirement
product

Price:

Quantity
Select Unit

  • 50
  • 100
  • 200
  • 250
  • 500
  • 1000+
Additional detail
Mobile number

Email

More Products in Cooking Equipment Category

Bain Marie

Bain Marie

Minimum Order Quantity : 1 Unit

Application : Readytoserve curry, sauce, soup, and gravy holding stations in restaurants, corporate functions.

Material : Other, Stainless steel body

Power Source : Others, Electric or gas

Size : 72x36x30

Installation Guideline : Tabletop, freestanding

3 Burner Range

3 Burner Range

Minimum Order Quantity : 1 Unit

Application : Bulk cooking (curries, gravies, boiling, deep frying)

Material : Stainless Steel

Power Source : Others, LPG Gas

Size : 72 x 24 x 18

Installation Guideline : Place on flat, stable surface; connect to gas line

Single Burner Range

Single Burner Range

Minimum Order Quantity : 1 Unit

Application : Bulk cooking (curries, gravies, boiling, deep frying)

Material : Stainless Steel

Power Source : Others, LPG/NG gas

Size : 24x24x18

Installation Guideline : Place on level floor; connect to gas supply

2 Burner Range

2 Burner Range

Minimum Order Quantity : 1 Unit

Application : Bulk cooking (curries, gravies, boiling, deep frying)

Material : Stainless Steel

Power Source : Others, LPG Gas

Size : 48x24x33

Installation Guideline : Place on level surface, connect to LPG supply



Back to top