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Bain Marie

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MOQ : 1 Unit

Bain Marie Specification

Width
36 inches

Power Supply
220V-240V AC

Technique
Welded construction

Features
Lower shelf, movable wheels, covered pans, easy drain valve

Noise Level
Low noise

Equipment Type
Commercial bain marie

Temperature Range
30C-90C adjustable

Load Capacity
Up to 100 kg

Length
72 inches

Application
Ready-to-serve curry, sauce, soup, and gravy holding stations in restaurants, corporate functions.

Height
30 inches

Material
Stainless steel body

Other Material
Food-grade steel

Power Source
Electric or gas

Installation Guideline
Tabletop, freestanding

Size
72x36x30

Use
Food warming and holding

Power Consumption
Approx 2-5 kW

Usage & Applications
Buffets, catering

Storage Capacity
Six pan compartments

Capacity
60-80 liters

Shape
Rectangular

Bain Marie Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
100 Units Per Month

Delivery Time
5-7 Days

About Bain Marie

Spotlighted as a top-rated commercial bain marie, this majestic food-warming station is crafted from rarefied stainless steel and refined food-grade steel, placing value and reliability at the forefront. Enlightened design allows for seamless switching between electric or gas operation, with a table-top, freestanding installation suitable for any culinary setting. Its six covered pan compartments maintain soups, gravies, and curries at perfect service temperatures (30C-90C, adjustable). Boasting welded construction, covered pans, movable wheels, and an easy drain valve, it's the ideal equipment for high-capacity buffets, catering, and restaurant operations throughout India.

Bain Marie: Versatile Applications and Competitive Advantages

This commercial bain marie is widely used in restaurants, corporate canteens, and catering services for ready-to-serve curries, sauces, and soups. Its rarefied design ensures consistent food temperatures while the robust body withstands rigorous use. Used by caterers, hoteliers, and food-service professionals, this equipment gives you a competitive advantage through low noise operation, high storage capacity, easy cleaning, and mobility thanks to its lower shelf and wheels, making it a preferred choice in professional kitchens.

Domestic Market Reach and Seamless Delivery Experience

The main domestic market for this bain marie spans urban and suburban India, catering to diverse food-service businesses. List prices are transparently provided to potential buyers. Purchase orders are processed efficiently with prompt communication. Typically, products are delivered within a 7-14-day window, depending on the region. Sample policy options are available upon request, inviting clients to experience equipment durability and ease of use. Each unit is shipped with utmost care to ensure a seamless ownership journey.

FAQ's of Bain Marie:

Q: How does the bain marie maintain optimal food temperature?

A: The bain marie features an adjustable temperature range from 30C to 90C, enabling consistent warming and holding of soups, curries, and gravies, thus ensuring food remains fresh and ready-to-serve during service.

Q: What materials are used in constructing the bain marie?

A: Manufactured with rarefied stainless steel and food-grade steel, both the body and pan compartments deliver excellent durability, hygiene, and longevity while withstanding frequent commercial use.

Q: Where can I install the bain marie in my establishment?

A: This equipment is suitable for both tabletop and freestanding setups and adapts seamlessly to restaurants, buffets, and catering venues due to its compact rectangular shape and movable wheels.

Q: What is the process for placing an order and delivery?

A: Submit a purchase order referencing the product's list price. Once the order is confirmed, delivery is typically completed within 7-14 days, depending on your location. Customized sample policies are also available upon request.

Q: What are the key benefits for businesses using this bain marie?

A: The bain marie offers spacious six-pan capacity, low-noise operation, adjustable temperature control, easy-to-clean surfaces, and improved mobility, helping streamline food service in demanding commercial environments.

Q: How much food can the bain marie hold?

A: With six pan compartments and a total storage capacity of 60-80 liters, it efficiently holds large quantities of food, suitable for high-volume food-service applications.

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