Cooking Equipment

Unleash the potential of our Cooking Equipment, meticulously crafted by a distinguished manufacturer, supplier, and exporter to provide peerless culinary solutions for every professional kitchen. Featuring a remarkable selection including Dosa Range, 2 Burner Range, Bain Marie, Single Burner Range, and 3 Burner Range, our product line delivers supreme versatility and efficiency for all cooking requirements. Every unit is engineered to ensure even heat distribution for perfect results, energy-efficient operation to secure instant savings, and highly durable construction that guarantees long-lasting performance. Easy maintenance and seamless integration set our Cooking Equipment apart, making it the best choice for any food service establishment. Buy today to enjoy the industry's most reliable and innovative tools, order now for unbeatable value, and experience the difference with our superior range designed for excellence in diverse kitchen applications.

Bain Marie

MOQ : 1 Unit

Equipment Type
Commercial bain marie

Application
Ready-to-serve curry, sauce, soup, and gravy holding stations in restaurants, corporate functions.

Capacity
60-80 liters

Features
Lower shelf, movable wheels, covered pans, easy drain valve

Height
30 inches

Installation Guideline
Tabletop, freestanding

Length
72 inches

Load Capacity
Up to 100 kg

Material
Other, Stainless steel body

Noise Level
Low noise

Other Material
Food-grade steel

Power Consumption
Approx 2-5 kW

Power Source
Others, Electric or gas

Power Supply
220V-240V AC

Shape
Rectangular

Size
72x36x30

Storage Capacity
Six pan compartments

Technique
Welded construction

Temperature Range
30C-90C adjustable

Usage & Applications
Buffets, catering

Use
Other, Food warming and holding

Width
36 inches

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Single Burner Range

MOQ : 1 Unit

Application
Bulk cooking (curries, gravies, boiling, deep frying)

Height
18 inches

Installation Guideline
Place on level floor; connect to gas supply

Length
24 inches

Material
Stainless Steel

Other Material
Mild steel burner

Power Source
Others, LPG/NG gas

Size
24x24x18

Width
24 inches

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2 Burner Range

MOQ : 1 Unit

Application
Bulk cooking (curries, gravies, boiling, deep frying)

Height
33 inches

Installation Guideline
Place on level surface, connect to LPG supply

Length
48 inches

Material
Stainless Steel

Power Source
Others, LPG Gas

Size
48x24x33

Width
24 inches

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3 Burner Range

MOQ : 1 Unit

Equipment Type
3 Burner Range

Application
Bulk cooking (curries, gravies, boiling, deep frying)

Height
18 inches

Installation Guideline
Place on flat, stable surface; connect to gas line

Length
72 inches

Material
Stainless Steel

Power Source
Others, LPG Gas

Size
72 x 24 x 18

Use
Other, Cooking

Width
24 inches

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Bulk Cooker

MOQ : 1 Unit

Application
Centralized cloud kitchens, institutional & industrial canteens, temple trusts, marriage catering, ready-to-eat food units

Features
Heavy duty, large volume

Material
Other, Stainless steel (visual inference)

Power Source
Others, Electric (visual inference)

Shape
Cylindrical (visual inference)

Size
50-200 litres

Usage & Applications
Boiling bulk rice, lentils, pasta, potatoes, grains

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Dosa Range

MOQ : 1 Unit

Application
Essential for South Indian restaurants, canteens, catering services, cloud kitchens, and food courts for griddling dosa, uttapams, chappathis