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Commercial Vegetable Cutting Machine

Name: Commercial Vegetable Cutting Machine
Brand: SKYAN INDUSTRIES
Price: 27140 INR
Availability: InStock

Price 27140 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Commercial Vegetable Cutting Machine Specification

Equipment Type
Vegetable Cutting Machine

Length
Approx. 36-40 cm

Noise Level
Low operation noise

Height
Approx. 37-42 cm

Technique
Rotary blade with motor

Power Supply
Single phase, 220-240V

Load Capacity
2-3 kg/tray

Width
Approx. 22-26 cm

Features
Easy operation, fast cutting

Application
Commercial kitchen, hotels, canteens

Material
Stainless steel and plastic body

Other Material
Food-grade plastic parts

Power Source
Electric

Installation Guideline
Countertop placement, plug-in

Size
Compact, countertop-size

Use
Vegetable cutting, dicing, slicing

Power Consumption
Approx. 0.55-1 kW

Usage & Applications
Vegetable processing, salad prep

Capacity
90-150 kgs Per/hr.

Storage Capacity
Up to 2-3 kg load

Shape
Square base with arm

Handle Design
Ergonomic push lever

Cleaning
Easy to disassemble

Cutting Thickness
Adjustable

Body Color
Blue and steel

Motor Type
Heavy duty

Safety Switch
Available

Blade Type
Stainless rotary blades

Feet Type
Non-slip feet

Feed Tube
Wide, for large vegetables

Weight
Approx. 12-18 kg

Commercial Vegetable Cutting Machine Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
100 Units Per Month

Delivery Time
5-7 Days

About Commercial Vegetable Cutting Machine

Experience matchless efficiency with the latest Commercial Vegetable Cutting Machine engineered for high-volume kitchens. Redeem valuable time as its formidable heavy-duty motor processes an impressive 90-150 kg per hour. The machine boasts sublime stainless rotary blades and a robust, compact body in blue and steel. Featuring a wide feed tube for large vegetables, ergonomic push lever handle, and safety switch, this cutter matches commercial demands with easy operation. Adjustable cutting thickness and easy disassembly ensure seamless cleaning, while non-slip feet and food-grade plastic parts add to dependable, safe performance. Plug in, power up, and streamline your salad prep effortlessly!

Powerful Vegetable Cutter for Professional Kitchens

The Commercial Vegetable Cutting Machine is widely used by chefs in hotels, canteens, and commercial kitchens. Special features include a heavy-duty motor, sublimely sharp rotary stainless blades, and an ergonomic push lever for easy operation. Its use is ideal for processing, dicing, and slicing vegetables efficiently in large quantities. This premium equipment is designed for intensive daily use and supports high output without compromising on safety or user comfort, making it indispensable for commercial food preparation.

Global Reach and Flexible Trade Terms

This formidable veggie cutting machine enjoys a premium reputation in main export markets such as the Middle East, Africa, and Southeast Asia. With an ample supply ability to meet bulk orders and flexible payment terms like advance payments or bank transfers, the asking price for each unit is highly competitive. Manufacturers provide estimates based on quantity required and offer prompt delivery schedules. The machine is tailor-made for suppliers and distributors seeking a matchless commercial food processing solution.

FAQ's of Commercial Vegetable Cutting Machine:

Q: How easy is it to clean and maintain this vegetable cutting machine?

A: Cleaning is remarkably straightforward as the machine is engineered for easy disassembly, allowing quick access to all components. Simply unplug, take apart the blade assembly and feed tube, and wash thoroughly; reassembly is equally simple.

Q: What are the key benefits of using a commercial vegetable cutting machine in a busy kitchen?

A: The main benefits include formidable speed in slicing or dicing, consistent and adjustable cutting thickness, substantial labor savings, and enhanced hygiene due to food-grade plastic parts and stainless steel body. Its ergonomic features also make long-duration usage comfortable.

Q: When is the ideal time to use this equipment in food preparation?

A: This machine is ideal for use during high-volume preparation periods, such as before meal service in hotels, canteens, or salad bars. It excels in processing large quantities efficiently, reducing manual effort and prep time.

Q: Where should the machine be installed for optimal performance?

A: For best results, install the machine on a stable countertop near a power supply as per the guidelines. Its compact, square base with non-slip feet keeps it secure and efficient in a busy commercial kitchen environment.

Q: What is the process for redeeming warranty or after-sales service?

A: Most manufacturers and suppliers offer dedicated support. To redeem warranty or access after-sales services, customers should keep purchase documents handy and contact the support center as per the supplied guidelines for repairs or replacement.

Q: How does the machine accommodate large or varied vegetables?

A: The wide feed tube is specifically designed to handle large or irregularly shaped vegetables, ensuring minimal pre-cutting and effortless operation during busy prep sessions.

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